Difference between revisions of "Atish Mandal"
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{{People | {{People | ||
| − | |portrait = | + | |portrait = AtishMandalPortrait.jpg |
| − | |caricature = | + | |caricature = AtishMandalCaricature.jpg |
| + | |affiliation= Heritage Worldwide | ||
|country = India | |country = India | ||
|email = | |email = | ||
|website = | |website = | ||
|twitter = | |twitter = | ||
| − | |facebook = | + | |facebook = http://www.facebook.com/atishmandal |
| − | |linkedin = | + | |linkedin = http://www.linkedin.com/pub/atish-mandal/7/b67/96 |
}} | }} | ||
| − | '''Atish Mandal''' is the Director at Heritage Worldwide.<ref>[http://www.siasat.com/english/news/changes-required-national-communal-violence siasat.com]</ref> He is also a member of [[NIPO]], | + | '''Atish Mandal''' is the Director at Heritage Worldwide.<ref>[http://www.siasat.com/english/news/changes-required-national-communal-violence siasat.com]</ref> He is also a member of [[NIPO]], an association of users, creators and owners of [[Intellectual Property]].<ref>[http://www.nipoonline.org/nipomembers19.htm nipoonline]</ref> |
| + | |||
| + | He attended "Pre-Hong Kong Ministerial Consultation: Non-Agricultural Market Access Negotiations."<ref>[http://www.unctadindia.org/Workshop%20on%20Pre%20HongKong%20Ministerial%20Consultation-28June2005_ListOfTheParticipants.pdf unctadindia.org]</ref> | ||
== Education == | == Education == | ||
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{{reflist}} | {{reflist}} | ||
| − | [[Category: | + | [[Category:Private Sector - General Business/Legal]] |
Latest revision as of 18:02, 19 May 2021
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| Affiliation: | Heritage Worldwide |
| Country: | India |
| Facebook: |  Atish Mandal
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| LinkedIn: |  Atish Mandal
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Atish Mandal is the Director at Heritage Worldwide.[1] He is also a member of NIPO, an association of users, creators and owners of Intellectual Property.[2]
He attended "Pre-Hong Kong Ministerial Consultation: Non-Agricultural Market Access Negotiations."[3]
Education
Mr. Mandal holds a PGDRM in Business Management from the Institute of Rural Management and B.Tech in Dairy Technology from the National Dairy Research Institute.[4]